Recipe for Portable Salad Dressing 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Egg replacer (never use egg whites due to samonella!)
Basalmic vinegar to taste
Fresh lemon or lime juice to taste
1 tbl Vegetarian Worchesteshire sauce
1 tbl Teriaki sauce
1 tbl Ff parmesagn cheese (Kraft Free works well)
1 tsp Garlic powder (or to taste!)
Instructions:
Instructions: Someone mentioned this at the end of the last digest, and I just want to mention it again. I have been carrying my own dressing around for a while

(I have my ff caesar with me today), since I HATE bottled/processed dressing, most especially the commercial ff versions. Even the non-fat free ones add sugar, and to me, dressing should be sour/savory, not sweet. What I do is carry one of those little rubbermaid containers; it holds about 1/2 c. My homemade dressings are mostly vinegar and spices, except for my caesar, which is mainly egg-beaters, vinegar, worchesteshire sauce, and teriaki sauce. In fact, Ill post the recipe here.

Mix all ingredients together, pour over crisp romaine lettuce with ff croutons.

the measurements are approximate, since I just throw everything in a plastic container and shake! I also use more citrus juice than vinegar, although the basalmic really adds a nice flavor.

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