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Yield:
6
Ingredients:
Instructions:
Instructions: Cover dried beans with water and soak overnight. Pour into colander, rinse and drain.
Put beans in 2 quarts of water in large pot. Bring to a boil. Cook for 30 minutes at Low boil. Add salt and pepper to taste, potatoes, celery, leeks, green beans and bacon, which has been blanched for 2 minutes in boiling water. Allow to come to a boil. Reduce heat to Low. Cook for 30 minutes more. Add cabbage during last 10 minutes of cooking time. Email this Recipe:
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