Recipe for Ported Fruit Confections

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	raisins
1 cup	dried peaches
1/2 cup	dried figs
1/2 cup	walnuts
1/4 cup	port
1 tbl	confectioners sugar
8 oz	milk chocolate

Instructions:

Instructions: Grind raisins, peaches and figs together.

Finely chop walnuts.

Combine with fruits, port and sugar. Mix well and let stand 1 hour.

Shape into 1" balls.

Melt chocolate very slowly over warm, not hot, water. When chocolate is completely melted, dip half the balls 1 at a time in chocolate, using 2 forks.

Allow excess chocolate to drip back, then place candies on waxed paper until chocolate is set.

Roll remaining balls in confectioners sugar.

Yield: About 4 dozen

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