Instructions: Make toasted barley into a tea. Bring flaked barley to boil. Sparge with kitchen strainer and boiling water. Boil extracts and Cascade hops.

Add Northern Brewer. Cool and Pitch. This makes what I consider to be an excellent porter. Fermentation seemed to take off and I bottled within 7 days of brewing. Fermentation took place at 74 degrees.

Original Gravity:
1.045

Final Gravity: 1.005 Primary Ferment: 2 days Secondary Ferment: 5 days

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