Recipe for Porterhouse Pork Chops with Caramelized Onions and Pecans

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 x	Pork Chops, Porterhouse style
1/4 cup	Pecans, coarsely chopped
3 tbl	Butter,
1 x	Onion, thinly sliced
2 tbl	Brown sugar,
1 tbl	Soy sauce,

Instructions:

Instructions: Broil or grill pork chops to desired doneness. Place pecans in a large skillet over medium heat; stir until dark and fragrant, 1-2 minutes. Remove pecans and reserve. Melt butter in same skillet; add onion and saute until golden brown. Add brown sugar and soy sauce; stir 1 minute. Add pecans and vinegar; stir 1 minute. Serve onion mixture over hot pork chops.

Serving Ideas: Serve with asparagus and potatoes

Suggested Wine: Merlot

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