Instructions: * Note 1: Slice turkey breast across the breast bone 3/4-inch thick.

Prepare wood fire with pecan or maple wood and let it burn down to embers.

Rub the turkey chops with the dry rub liberally. Put in a closed container and shake. Let sit 1 hour at room temperature. Remove from container and lightly brush with peanut oil. Grill over pecan or maple wood for 10 minutes on first side and 6 minutes on second until cooked. Serve with Grilled Root Vegetables.

This recipe yields 4 servings.

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