Recipe for Porterhouse of Lamb with Corn and Pepper Chow (Gc)

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Yield:

Ingredients:

Amount	Ingredient
8 x	Center cut lamb chops
	Salt to taste
	Freshly groun black pepper to taste
2 cup	Diced green tomatoes
1 cup	Diced green onion
1 cup	Diced green bell pepper
1 cup	Diced yellow bell pepper
1 cup	Diced red bell pepper
4 x	Jalapenos minced
1/2 cup	Salt for the vegetables
4 x	Ears of corn kernels husked and grilled
	----------------- Sauce ----------------
1 cup	Vinegar
2 tsp	Ground mustard
2 tsp	Flour
1/2 tbl	Sugar
1 tbl	Water

Instructions:

Instructions: Combine all sauce ingredients in a saucepan and bring to a boil for 10 minutes while stirring.

Season lamb chops with salt and pepper. Grill over pecan wood for 6 minutes on first side and 4 1/2 minutes on reverse side.

Mix all vegetables except corn. Add salt, place in a pot and cover with water. Refrigerate overnight. Bring to a boil and cook for 8 minutes. Drain well. Add sauce to drained vegetables and then add corn. Serve with lamb chops.

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