Instructions: Melt butter in skillet, saute garlic and onion 1 minute, add mushrooms heat through. Add wine and cook until all liquid is evaporated.

Butterfly tenderloin and sprinkle with garlic salt and pepper. Stuff with mushroom mixture, secure with toothpicks and place in roasting pan cut-side down. Sprinkle outside with garlic salt and pepper, wrap with bacon.

Roast at 350 degrees approximately 30 minutes or to desired degree of doneness. Buffalo is best medium-rare to rare.

A Splendidly Restored Pre-Civil War Estate Overlooking the Cumberland River!

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