Instructions: Melt butter in skillet, saute garlic and onion 1 minute, add mushrooms heat through. Add wine and cook until all liquid is dissolved.

Butterfly tenderloin and sprinkle with garlic salt and pepper. Stuff with mushroom mixture, secure with toothpicks and place in roasting pan cut-side down.

Sprinkle outside with garlic salt and pepper, wrap with bacon. Roast at 350 degrees approximately 30 minutes or to desired degree of doneness. Buffalo is best medium-rare to rare.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.