Recipe for Portobello Burritos with Tomatoes and Goat Cheese 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
1 tsp olive oil
1 lrg Bermuda onion sliced
4 x cloves garlic minced
4 lrg portobello mushroom caps sliced
3 cup cherry tomatoes halved
2 tbl balsamic vinegar
1 tbl dijon mustard
1 bn arugula about 4 cups
salt and pepper to taste
6 x 10 inch flour tortilla
Instructions:
Instructions: Heat oil in a large skillet over medium-high heat. Add onion and saute for 5 minutes. Toss in garlic and mushrooms and saute for 5 minutes. Turn heat to high and add tomatoes, vinegar and mustard, and cook for 3 minutes.

Stir in arugula to wilt it and season with salt and pepper.

Heat each tortilla in a large skillet over medium low heat until soft and warm. Spoon a portion of the tomato mushroom mixture down the center. Sprinkle with goat cheese and fold the left side over the filling. Fold in the top and bottom of the tortilla and then fold the right side over the top and bottom flaps, to form an envelope shaped bundle.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Portobello Burgers, Roasted Pepper Paste, Smoked Mozzarella   ::   Portobello Chicken with Alfredo Pasta   ...