Instructions: Prepare ravioli as per package; keep warm and set aside. Melt butter in skillet. Add mushrooms, cook for 45 seconds. Add crushed garlic, cream, lemon rind, pepper and nutmeg. Stir over low heat for 2 minutes.

Add parmesan cheese and cook for 3 more minutes. Pour sauce over cooked ravioli and serve.

Serves 4.

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