Instructions: * Note: Creole or Cajun seasoning is available in the spice section of most supermarkets. Tahini is available at Middle Eastern and natural foods stores and some supermarkets.

Preheat broiler. Place bread in single layer on baking sheet. Broil until toasted.

Heat oil in heavy large skillet over medium-high heat. Add mushrooms and onion; saute until tender, about 10 minutes. Add Creole seasoning and lemon pepper seasoning; saute 2 minutes.

Whisk ranch dressing, tahini and milk in medium bowl to blend. Divide mushroom-onion mixture among 6 toasted bread slices. Top each with 1 tablespoon tahini sauce, 2 tomato slices, 1 slice Swiss cheese and lettuce. Top with second toasted bread slice and serve.

This recipe yields 6 sandwiches.

Comments: "We dine at the Meridian Cafe whenever were in Louisville. The portobello mushroom sandwich is our favorite," say Libby and Roys Ellinas of La Grange, Kentucky. "It has a tangy, creamy sauce that we would love to know how to make."

Prepare this sandwich with any favorite bread - crusty country bread or artisan-style rolls would be especially good.

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