Instructions: Rinse the portobello mushrooms well, drain, dry anbd cut off the stems. Cut the mushrooms into thick strips an trhen into medium chunks.

In a large skillet, heat the oil and sauteethe garlic until golden brown. Add the mushrooms and sauteeuntil well browned. Add the parsley, salt and pepper and stir together. Serve over hot pasta.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.