Recipe for Portobello Mushrooms on the Grill

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 x	to 4 fresh portobello mushrooms
1/4 cup	canola oil
3 tbl	chopped onion
4 x	to 5 cloves garlic, minced

Instructions:

Instructions: Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture
evenly over the mushroom caps and let stand for 1 hour. Grill over hot grill for 10 minutes. Serve immediately.

Yield: 4 Servings

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