Recipe for Portobello Pizzettas 
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Yield:
12
Ingredients:
Amount Ingredient
1/2 x a (10-ounce) package frozen chopped spinach
1/2 cup shredded mozzarella cheese (6 ounces)
1/2 cup coarsely chopped turkey pepperoni or pepperoni
1 tsp dried basil, crushed
1/4 tsp coarsely ground pepper
12 x portobello mushrooms (3 to 4 inches in diameter)
Instructions:
Instructions: Thaw spinach and press out liquid; finely chop. In a mixing bowl combine spinach, cheese, pepperoni, basil, and pepper. Clean mushrooms; remove stems.

Place open side up on a lightly greased baking sheet; brush with margarine.

Spoon 2 tablespoons spinach mixture into each. Bake in a 350 degree F. oven for 12 minutes or until heated through. (Or, place on the unheated rack of a broiler pan. Broil 4 inches from the heat for 3 to 4 minutes.) If desired, garnish with fresh basil.

Servings: 12

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