Instructions: Heat oven to 375F. Combine oil, vinegar, honey mustard and orange juice in a vinegar shaker bottle. Place mushroom slices on a large nonstick cookie sheet. Drizzle half the Dressing on both sides of the mushrooms. Bake 15 minutes. Cube, dice and slice the Vegetables. Transfer to a bowl. Toss with some of the remaining dressing (see step 2). Remove pan with mushrooms from oven. Spread the vegetables on the cookie sheet along side the mushrooms. Return to the oven and bake 8 to 10 minutes. Remove food from oven. Transfer to a serving bowl. Season with salt and pepper; add the herbs and toss.

Meanwhile, combine the ingredients to make the sauce. Mix well. Add orange juice to dilute the remaining dressing to moisten the salad greens.

Serve with warmed pita halves and yogurt dressing. Serve a salad of greens and fresh tomatoes drizzles with the diluted dressing. Offer feta on the side.

TIP - Microwave the sweet potato earlier in the day to allow time for the potato to cool in the refrigerator. Peel and cube later.

NOTES : Heres a great way to get your vegetables and love every bite! The hardest part is waiting for the vegetables to bake. Lots of flavor and they all worked together; no one ingredient dominated. Comfort food.

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