Instructions: Melt butter in a medium skillet over medium-high heat; stir in green onions and next 4 ingredients. Add sliced mushrooms, and saute until tender. Serve immediately.

This recipe yields 4 to 6 servings.

Comments: For Grilled Portobellos With Scallion Butter, melt butter, and stir in green onions and next 4 ingredients. Brush whole mushrooms with mixture, and grill, without grill lid, over medium-high heat (350 to 400 degrees) 5 minutes on each side. Slice and serve with remaining butter mixture.

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