Instructions: Ricotta or Parmesan Cheese (for garnish) Cook pasta according to package directions. Drain and keep warm in colander over hot water. Heat oil in medium saucepan over medium-high heat. Add onion; cook, stirring occasionally, 1 to 2 minutes or until tender. Stir in undrained tomatoes, broth, zucchini, tomato paste, olives, capers and salt. Bring to boil.

Reduce heat to low; cook, uncovered, 15 minutes or until zucchini is tender. Serve over hot pasta. Garnish with dollops of ricotta cheese or grated Parmesan cheese, if desired.

Servings: 4

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