Recipe for Portofino Punch 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
92 oz Hawaiian Punch, Chilled
2/3 cup Pineapple Juice
6 oz Lemonade, Frozen Concentrate, Thawed
Instructions:
Instructions: Combine punch, juice and lemonade in punch bowl. Just before serving, add club soda. Garnish with lemon and lime slices or fresh mint, if desired.

(variation: the day before pour 1 can of the punch in ring mold and freeze.

Add to punch just before serving.)

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