Recipe for Portofino Summer Greens Salad

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Yield:

Ingredients:

Amount	Ingredient
4 oz	mixed greens
2 oz	shallot vinaigrette
2 tbl	goat cheese
	Sunflower sprouts
	Nasturtium or edible flowers
	A slice (cut on the bias) of French baguette or focaccia bread
	Sea salt
	Toss favorite greens in the dressing (below)

Instructions:

Instructions: Place tossed greens on plate, garnish salad with the goat cheese bread, add remaining ingredients and whatever other fresh garnishes you desire.

Shallot Vinaigrette

3 shallots, minced
1 cup rice wine vinegar
Lemon juice to taste
Salt and pepper to taste
Sugar to taste, roughly 1/2 cup and 1 tablespoon 1 quart canola oil

Mix together all ingredients, except oil.

Pour oil into mixture slowly, mixing with a whisk (you dont want it to break the mixture). Adjust to taste.

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