Recipe for Portugese Green Bean Tureen

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Mediuim onion, chopped
2 x	Cloves garlic, minced
4 cup	Water
2 cup	Diced white potatoed, (peeled if desired)
1/2 tsp	Salt
1/2 tsp	Ground black pepper
2 cup	Green beans, trimed and cut into 1/2 inch pieces, (about 1/2 pound)
2 tbl	Chopped fresh cilantro

Instructions:

Instructions: Hi, this is from Vegetarian Soup Cuisine by Jay Solomon. I just left out

Dry sautee onions and garlic until they begin to sweat and are fragrant.

Add water, potatoes and salt and pepper, bring to a simmer, cook for 20 minutes. Stir in green beans and cook for 10 - 15 minutes more. Turn off heat, stir in fresh herbs and let stand for 10 minutes.

Pour soup into a blender or food processor and process for 5 - 10 seconds until smooth. Serve with warm, crusty bread.

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