Recipe for Portuguese Chicken with Peppers and Olives 
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Yield:
6
Ingredients:
Amount Ingredient
6 x boneless skinless chicken breast halves
1 tsp salt
1/2 tsp red pepper flakes
1/4 tsp freshly-ground black pepper
1 tbl olive oil
2 lrg onions halved, sliced
2 x red bell peppers sliced
2 x garlic cloves minced
Instructions:
Instructions: Preheat oven to 475 degrees.

Sprinkle chicken with salt, red pepper and black pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 to 4 minutes. Turn chicken; cook 4 minutes more. Remove chicken to casserole with cover.

Add onion to same skillet and cook 2 to 3 minutes, stirring often, adding a little water if onion starts to brown too much. Add bell pepper and garlic and cook, covered, 2 to 3 minutes longer, adding additional water if needed to prevent burning. Stir in olives.

Pour onion mixture over chicken and cover. Bake 15 minutes or until chicken is no longer pink in center.

This recipe yields 6 servings.

Comments: This simple but delicious dish is usually made with rabbit in Portugal.

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