Recipe for Portuguese Chicken with Ratatouille

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tbl	Honey
1 tbl	Lemon juice
1 tsp	Tomato puree
1 tsp	Schwartz Piri Piri Seasoning
4 x	Boneless, skinless chicken breasts, scored
	----------------- FOR THE RATATOUILLE ----------------
1 tbl	Olive oil
1 x	Onion, chopped
1 x	Courgette, diced
1 sm	Aubergine, diced
1 x	Red pepper, diced
1 x	200 gram tin chopped tomatoes, (7 oz)
1/2 tsp	Schwartz Garlic Granules
1 tsp	Schwartz Basil
1 tbl	Tomato puree

Instructions:

Instructions: Pre-heat the oven to 200C, 400F,Gas Mark 6. Mix together the honey, lemon juice, tomato puree and Piri Piri Seasoning in a shallow dish, add the chicken and coat well. Place the chicken on a baking sheet and bake for 25-30 minutes.

For the Ratatouille, heat the oil in a large saucepan and fry the vegetables for 4-5 minutes. Stir in the remaining ingredients. Bring to the boil. Cover and simmer for 20 minutes.

Serve with the chicken and crusty bread.

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... Portuguese Chicken with Peppers and Olives :: Portuguese Chicken with Roasted Vegetable Ratatouille ...