Recipe for Portuguese Chickpea Salad with Roasted Garlic

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 head	of garlic, papery outside husks removed
2 x	15-oz cans chickpeas, drained
1 tbl	Chopped fresh basil
2 tbl	Balsamic vinegar
3 med	Tomatoes, cut into 1/2" dice
1 tsp	Ground cumin
1 tsp	Salt

Instructions:

Instructions: Preheat oven to 425. Slice 1/4" off top of head of garlic. Wrap garlic in foil. In small baking dish, roast garlic until it turns buttery soft, 30 to 40 mins. Let stand 10 mins. to cool. Meanwhile, in serving bowl, mix chickpeas with basil and vinegar. Set aside. When garlic is cool enough to handle, squeeze out each clove into bean mixture. Stir well to coat beans.

Toss with diced tomatoes. Season with cumin, salt, and pepper. Serve at room temperature. (Excessive salt?)

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... Portuguese Chicken, Lemon and Mint Soup :: Portuguese Chili Beans ...