Recipe for Portuguese Cod (Bacalao) in Tomato Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
1/3 lb skinless boneless center-cut
dried salt cod
1/2 x red onion sliced
1/2 x red pepper cut thin strips
1/2 x green pepper cut thin strips
2 x celery stalks cut 1/2" slices
1 sm tomato sliced
2 x garlic cloves pressed
2 tbl extra-virgin olive oil
3/4 cup controlled carb tomato sauce
Instructions:
Instructions: Place in cod in a large bowl with water to cover by 2 inches. Soak 1 day, changing water once or twice. Remove cod from water; pat dry and break into chunks.

Heat oven to 350 degrees. In a 9- by 13-inch baking pan, toss onion, peppers, celery, tomato, and garlic with olive oil. Gently mix in cod and tomato sauce. Cover with aluminum foil; bake 1 1/2 hours until fish is soft and flavors are blended.

This recipe yields 4 servings.

Description: "This recipe requires a bit of planning because the cod needs to be soaked in water for one day. After that, its just mixing ingredients and baking unattended."

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