Instructions: Place chilies and salt in bowl of food processor and pulse until minced. In large bowl, combine chiles with paprika, garlic and both wines. Add pork pieces, turning to coat well. Cover bowl with plastic wrap and refrigerate 24 hours.

Remove pork from marinade. Pour oil into large roasting pan. Add pork, season with salt and pepper to taste. Bake at 375 degrees 1 hour. Turn pork often to keep it moist. Reduce oven temperature to 325 degrees and bake additional 15 to 20 minutes or until pork is nicely browned.

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