Recipe for Portuguese Garlic Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
8 x	Cloves garlic, thinly sliced or chopped
3 tbl	Olive oil
6 cup	Chicken stock, (up to 8)
6 x	Eggs
1 tbl	Parsley, chopped
	Salt and pepper

Instructions:

Instructions: Cook garlic in oil until it just begins to color. Add hot stock off the heat carefully. Season soup.

Bring to a boil, cook a few minutes over low heat. Turn up heat and poach the eggs in it. Remove to individual bowls, placing 1 egg in each. Sprinkle with the parsley.

This soup is also great when you have a cold.

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