Instructions: 1. In a blender of food Processor, smoothly puree jalepenos and red peppers.

2. Rinse pork and pat dry.

3. Place an 11- 12 inch nonstick frying pan with an ovenproof handle over med-high heat. Add oil, onion, and garlic and stir often until mixture is lightly browned, 8 to 10 minutes. Pour Onion mixture from pan.

4. Add Pork chops to pan without crowding and brown evenly, turning once or twice, 3 to 5 min per side. Add onion, pepper puree, and wine; stir to blend.

5. Cover frying pan tightly and bake in a 375 F. oven until meat pulls from bone easially, about 1 1/2 hrs. Uncover for last 10 min and stir to thicken the sauce.

6. Transfer chops to a platter and pour sauce over them. Sprinkle with parsley; add salt and pepper to taste.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.