Recipe for Portuguese Rice and Salt Cod Salad 
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Yield:
6
Ingredients:
Amount Ingredient
3 tbl Portuguese olive oil
2 cup Chopped yellow onions
Salt to taste
Freshly-ground black pepper to taste
2 tbl Chopped garlic
1 cup Chopped green onions
2 tbl Finely-chopped fresh parsley leaves
3 med Tomatoes seeded, chopped
1 tbl Crushed red pepper
2 lb Salt cod soaked, rinsed,
patted dry, and julienned
1 lb Cooked long-grain white rice
Juice of one fresh lemon
Drizzle of Portuguese olive oil
1/2 x Iceberg lettuce head
6 x Hard-boiled eggs
Instructions:
Instructions: In a large saute pan, heat the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute until golden, about 3 to 4 minutes. Add the garlic, green onions, parsley, and tomatoes. Season with salt and pepper. Continue to cook for 2 to 3 minutes, or until the tomatoes are soft. Add the crushed red pepper and salt cod. Continue to cook for 3 minutes, stirring constantly. Remove from the heat and turn into a mixing bowl. Add the rice and lemon juice, mix thoroughly. Drizzle in enough olive oil, so the rice is not dry. Reseason if necessary.

Lay the lettuce on the bottom of a platter. Spoon the rice salad on top of the lettuce. Garnish with the eggs and green olives.

This recipe yields 6 to 8 servings.

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