Recipe for Portuguese Roll Ups 
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Yield:
10 servings
Ingredients:
Amount Ingredient
The bacon and dates in this simple yet elegant appetizer are wonderful
together! People in Portugal serve these to rave reviews
1 lb sliced bacon
Instructions:
Instructions: 1. Slice each piece of bacon vertically in half and wrap each piece around a date; place a wooden toothpick through the bacon and date to secure

2. Broil at approximately 400 degrees F (200 degrees C) for about 5 to 10 minutes with broiler tray close to heat source.

3. Turn and broil on other side until nicely browned. Serve hot.

Makes 10 servings

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