Recipe for Portuguese Sausage

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Lean pork, cut into 1/4 inch
	Cubes
1/4 cup	Cold water
1 tbl	Vinegar
8 x	Cloves garlic, minced
1/2 tsp	Red pepper flakes
1 tsp	Salt
1/4 tsp	Black pepper

Instructions:

Instructions: Combine all ingredients except pork & mix thoroughly. Pour over pork & mix. Refrigerate for 2 days & mix occasionally. Stuff into casings & twist into 8-10 inch links. Hang links in well-ventilated spot & dry for 1/2 hour.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Portuguese Sauce i :: Portuguese Sausage and Kale Soup ...