Recipe for Portuguese Seafood Casserole 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
1/2 cup olive oil
250 gm diced pork
2 x onions, chopped
2 x tomatoes, peeled and chopped
2 stk cabanossi, sliced
2 x cloves garlic, crushed
3 cup Sunlong Long Grain rice
2 cup water
1 cup white wine
1/4 tsp saffron
2 tsp hot water
500 gm green prawns, peel & devein
500 gm mussels, beards removed &
scrubbed
2 x calamari hoods, sliced
Instructions:
Instructions: 1. Heat half the oil in a large frying pan. Saute pork, onions, tomatoes, cabanossi and garlic for 3 minutes. Remove to a plate.

2. Heat remaining oil in same pan. Saute Sunlong Long Grain rice for 1 minute. Stir in water, wine and combined saffron and hot water. Simmer, uncovered, for 5 minutes.

3. Add seafood and pork mixture. Simmer, covered, for 5 minutes, stirring occasionally. Simmer a further 5 minutes, uncovered. Stir through peas.

4. Simmer for a further 5 minutes or until all liquid is absorbed and rice is tender.

5. Serve casserole with a green salad and crusty bread.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Portuguese Sausage Stuffed Uhu   ::   Portuguese Shrimp   ...