Instructions: Mix together the garlic, tomatoes, thyme, salt, mustard, oil and vermouth in a dish large enough to hold the shrimp in 1 heaping layer. Microwave, uncovered, on High for 10 minutes, or until the tomatoes soften.

Add the shrimp, toss to mix, and microwave, uncovered, on High for 4 minutes. Stir and continue to microwave, uncovered, on High for 2 minutes more, or until the shrimp turn pink and firm.

Finely chop the zest, parsley, and garlic with a chefs knife or in a food processor. Sprinkle the Gremolata over the top of the shrimp and serve right away.

This recipe yields 4 servings.

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