Instructions: I saw this in Bon Appetit yesterday and decided to keep it. Ill bet a dollar to a doughnut that the recipe originally called for Linguica, but was changed to kielbasa for the masses. If you cant find smoked Linguica or Kielbasa, Andouille would also be a good substitute. I hope to try this when it gets cooler (like October - grin)! Hope it appeals to you, too.

Number of

Servings: 8

Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat; simmer until thick, stirring occasionally, about 2 hours. Season with pepper. (Can be prepared 2 days ahead; refrigerate. Rewarm before serving.)

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