Instructions: Saute mushrooms, onion and garlic in oil. Add remaining ingredients except cod; bring to boil. Cook, uncovered, 10 minutes; stir occasionally.

Cut cod into serving-sized pieces; add to tomato mixture. Cover and cook over medium heat 8 to 10 minutes or until cod flakes easily when tested with a fork; baste occasionally. Serve with rice.

This recipe yields 6 servings.

Tip: If desired, remove cod and add a mixture of 2 teaspoons flour and 1 tablespoon water to tomato mixture. Cook and stir until slightly thickened.

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