Instructions: Combine sugar, salt, yeast and 1 cup flour Heat margarine and milk to 120F
Gradually beat liquid into dry mixture
Beat in 6 eggs and 1-1/2 cups flour
Stir in about 2-1/2 cups flour to make soft dough Knead 10 minutes, using about 1/2 to 3/4 cup flour Let rise 1 hour
Punch down; divide dough into 3 parts
Shape rounds and put in greased pie pans Let rise 1 hour
Cut 3 slashes in top
Brush with milk
Bake 350F for 35 minutes

Makes 3 loaves

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