Recipe for Portuguese Tomato Sauce

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1/4 cup	Chopped onions
1 tbl	Minced garlic
3 x	Italian plum tomatoes finely chopped
1/3 cup	Pitted and halved black olives
	(such as Kalamata)
2 tsp	Finely-minced anchovy fillets
	(or 2 tsps anchovy paste)
1 tbl	Chopped parsley
1 tbl	Chopped basil
1 tsp	Chopped oregano
1 tsp	Salt
	Freshly-ground black pepper

Instructions:

Instructions: Heat oil in a large skillet over high heat. Add onions and saute 1 minute. Stir in garlic, tomatoes, olives, anchovies, parsley, basil and oregano; season with salt and 10 turns of pepper. Bring to a boil and simmer, stirring occasionally, about 3 minutes.

Reduce heat to medium and add butter pieces, stirring. When butter is half melted, remove skillet from heat and continue stirring until thoroughly incorporated.

This recipe yields 1 1/3 cups of sauce.

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