Instructions: Scald milk; cool to lukewarm and add remaining ingredients and mix well.

Let rise until double in bulk. Drop into hot, deep fat by Tablespoonful and fry until brown.

NOTE: These raisin fritters were especially made for New Years Day. The name means tumbling over, since they turn over by themselves.

VARIATION: HIlda uses 1/4 cup butter, 3 cups raisins and 1/4 cup water with yeast.

(New Years Fritter-High German) Submited by Mildred Schroeder and Hilda Buller

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