Recipe for Positanos Penne Contandino

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 lb	Penne rigate
1/3 cup	Olive oil
2 med	Zucchini, thinly sliced
1 med	Onion, finely chopped
1/2 cup	Finely chopped fresh basil
	Salt and pepper
1/3 lb	Goat cheese
1/2 cup	Grated italian parmesan

Instructions:

Instructions: Cook pasta in salted boiling water according to package directions.

Meanwhile, add zucchini and onion to hot oil in skillet and cook until golden and soft. Add basil and season with salt and pepper. Stir in drained pasta, then goat cheese and heat until cheese is soft and incorporated. Sprinkle with grated parmesan cheese.

Ristorante, 633 Mount Pleasant Rd., Toronto, Ontario.

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