Instructions: Clean poultry and stuff orange halves into cavity. (Can cut orange into quarters to use in the Cornish hens). Sprinkle sherry over poultry and cook on Low for 7 hours for whole chicken or Cornish hens; at least 9 hours for duck. Mix orange juice and sugar and use mixture to baste poultry. Cook on High for 1 hour. Remove from slow cooker and place on platter; garnish with orange quarters.

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