Instructions: KP) The Mexicans make a wonderful pork stew called Pozole that contains KP) hominy, pork, chunks of chiles, onions, etc, topped with fresh chopped KP) veggies, lime juice.

Posole is one of the ... most basic methods of preparing corn.

... The name seems to be a variation of -pozo-, Spanish for

"puddle," and in Mexico the dish is spelled -pozole-.

Cook first 6 ingredients over medium heat for 3 hr or until posole is tender. Add water as necessary. Add pork and cook 1/2 hr or until tender. Serve in soup bowls, accompanied by soft tortillas.

Soak the 8 chiles in hot water for 15 min. Put chiles and 1 c of the water and the garlic powder in a blender and blend until smooth.

Serve in a bowl on the side. Serve the onion and cilantro in bowls on the side.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.