Recipe for Possum Cream 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 cup Walnuts, chopped
1 cup Flour
1 cube margarine
1 pkt Cream cheese, (8 oz.)
1 lrg Carton Cool Whip
1/4 cup Powdered sugar
4 cup Milk, cold
1 lrg Package vanilla pudding mix, instant
1 lrg Package chocolate pudding mix, instant
Instructions:
Instructions: Mix nuts, flour and margarine. Press into a 9 x 13" pan. Bake at 350 for 25 minutes. Cool completely. Mix creamed cheese, 1 cup powdered sugar and 1 cup Cool Whip. Spread over crust. Mix milk, pudding mixes, 1/4 cup powdered sugar and vanilla. Spread over creamed cheese layer. Spread remaining Cool Whip over the top. Top with chopped nuts or shaved chocolate.

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