Recipe for Possum Lodge Firehouse Chili 
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Yield:
1
Ingredients:
Amount Ingredient
2 can Mexican beans
1 can Ro-Tel diced tomatoes and green chilies
1 med onion diced
1 can regular beer - (12 oz)
1 lb ground chuck
3 tbl chili powder
1 tsp cumin
Instructions:
Instructions: Brown ground chuck and onion; drain. Combine with remaining ingredients in slow cooker. Cook over MEDIUM setting for 12 to 24 hours. Add chili powder as desired.

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