Recipe for Possum on the Half Shell (Armadillo) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 lb Armadillo meat
1/2 cup Margarine (1 stick)
Salt (to taste)
Pepper (to taste)
Instructions:
Instructions: Season meat with salt, pepper and lemon juice; rub with margarine. Wrap in foil; bake at 325 degrees for 45 minutes. Remove foil; add more butter and brown.

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