Recipe for Pot Au Feu C/P

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Yield:

Ingredients:

Amount	Ingredient
4 x	beef short ribs (4 to 6)
2 x	chicken breasts skin removed
2 x	chicken thighs skin removed (2 to4 )
4 x	hot italian sausage (4 to 6)
1 x	spanish onion sliced
2 tsp	garlic minced
1/2 tsp	parsley
1/2 tsp	chives
1/4 tsp	oregano
1/4 tsp	thyme
1/4 tsp	basil
1 x	bay leaf
	salt & pepper to taste

Instructions:

Instructions: Brown all of the meat in a skillet to remove fat. (Best to dredge short ribs in flour and pepper prior to browning.)

Alternate pieces of meat and onion in crock pot with sausage on top. Add herbs and garlic to beef bouillon. Pour over top. Cover and cook on low 10-12 hours.

Remove meat; cover and keep warm on low oven. Strain juices and prepare gravy from juice stock. Serve with potatoes and vegetables or salad.

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