Recipe for Pot Pie with Greens 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 tsp Olive oil
1/2 cup Onion, sliced
1/4 cup ,water
2 cup Potatoes, red, cubed
1/2 cup Carrots, diced
2 med Leeks, halved lengthwise and thinly sliced
2 cup Tomatoes, coarsely chopped
2 cup Greens (kale, spinach, collard or turnip), chopped
3 tbl Parsley, fresh, minced
2 tsp Nutritional yeast (optional)
1 tbl Tamari or soy sauce, low
1 cup Vegetable broth, cold, mixed with:
1 tbl Cornstarch or arrowroot
Instructions:
Instructions: Preheat oven to 300 degrees. Coat an 8-cup casserole dish with vegetable spray.

In a heavy saucepan over medium-high heat, heat olive oil. Add onion and saute, sturring, utnil golden. Add water, potatoes anc carrots; cook 2 minutes, stirring.

Add leeks, tomatoes and grens; cook 3 minutes, or until greens wilt.

Reduce heatto low. Add parsley, nutritional yeastif desired,tamari or soy sauce, and broth mixture. Cook, stirring frequently, until sauce thickens slightly.

Adjust seasonings to taste.

Spoon mxiture intoprepared casserole dish and top with Basic Biscuit Crust. Do not seal edges. Bake 30 minutes, or until crust is lightly browned.

Serves 8.

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