Instructions: About four hours before serving, in an 8 quart dutch oven, over medium heat, cook beef, fat side down, until brown on all sides. Add soup mix and 5 1/2 cups water. Over high heat bring to a boil. Cover and bake for 1 1/2 hours. Meanwhile, cut ruatbaga into quarters; peel and cut quarters into 1 1/2 inch chunks. Cut carrots lengthwise into quarters. Trim ends from beans. When meat is cooked, remove 2 cups soup mix vegetables from pan and place in blender. Blend until smooth. Stir into liquid remaining in dutch oven. Add rutabaga and carrots and bake for one hour. Add green beans cover and bake for 30 minutes.

Makes 10 main dish servings.

Each serving equals

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.