Recipe for Pot Roast (Spndagsstek)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 lb	Beef (chuck, blade or round)
2 tbl	Bacon drippings
1/4 tsp	Salt
1/4 tsp	Black pepper
2 tbl	Grated lemon rind
2/3 cup	Diced onion
1 x	Garlic clove ,sliced
1/2 cup	Dairy sour cream
6 oz	Cooked noodles -or-

Instructions:

Instructions: Brown meat in drippings Add seasonings, peel, onion and garlic. Pour sour cream over. Cover. Simmer(but do not boil ) for 3 1/2 hours, basting occasionally. Add noodles or potatoes. Cover. Simmer for 20 minutes. serves 6-8

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