Instructions: Combine all ingredients except potatoes and carrots in a large pot. Bring to a boil. Lower to simmer and cook for 2 1/2 - 3 hours, until tender.

Added peeled and quartered potatoes and peeled and cut carrots; cook another 30-45 minutes, until vegetables are cooked tender.

Remove meat and vegetables and thicken remaining liquid for gravy. Slice meat.

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