Instructions: Put beef with onion, seasonings, and cider in a large bowl in refrigerator, and let marinate overnight. Wipe meat and brown in a hot oiled skillet, if desired. Place meat and marinade in crockpot; cover and cook on LOW for 8 to 10 hours. Serve with strained pan juices.

This recipe yields 6 to 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.